In 100 g (Grams) of Sour cream, reduced fat there is 14.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sour cream, reduced fat.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sour cream, reduced fat

Sour cream, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, reduced fat are listed below.

Water	71 g	71%
Energy (calorie)	181 kcal
Energy (joule)	757 kJ
Protein	7 g	7%
Total lipid (fat)	14.1 g	14.1%
Ash	0.9 g	0.9%
Carbohydrate, by difference	7 g	7%
Fiber, total dietary	0 g
Sugars, total	0.3 g	0.3%
Calcium, Ca	141 mg	0.14%
Iron, Fe	0.06 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	85 mg	0.08%
Potassium, K	211 mg	0.21%
Sodium, Na	70 mg	0.07%
Zinc, Zn	0.27 mg
Copper, Cu	0.01 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.04 mg

Nutrients in Sour cream, reduced fat